VEGAN
Parsnip Chips
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Parsnip Chips
Ingredients
- Parsnip - 1 piece
- Salt - to taste
- Vegetable Oil - 32 fl oz
Step by Step guide
Step 1
Heat the oil in a pot over medium heat to 356°F.
Step 2
Peel the parsnip and slice it into long strips using a mandoline.
Step 3
Fry the parsnip in the oil in three batches, stirring, for about 40 seconds to 1 minute per batch, until golden brown but soft inside. Place on a paper towel and lightly sprinkle with salt. Once the parsnip cools, it should become crispy.
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