Parsnip Chips with Truffle Oil and Parmesan
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Parsnip Chips with Truffle Oil and Parmesan
Ingredients
- Parsnip - 10 pieces
- Olive Oil - to taste
- Truffle Oil - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Slice the parsnip into thin strips.
Step 3
Place the parsnip on parchment paper and drizzle with oil, sea salt, and freshly ground black pepper.
Step 4
Bake for 20-25 minutes, flipping after 10 minutes.
Step 5
Remove from the oven and transfer to a bowl. Drizzle with truffle oil, sprinkle with Parmesan, and serve immediately.
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