Pastel de Nata
Baking and Desserts | Portuguese cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
7
Description
Pastel de Nata
Ingredients
- Heavy cream - 7 fl oz
- Puff Pastry - 7.1 oz
- Farm fresh eggs - 2 pieces
- Powdered Sugar - 2.5 oz
- Citrus Zest Mix - 0.2 oz
- Wheat Flour - 0.7 oz
- Vanillin - 0.1 oz
Step by Step guide
Step 1
In a saucepan, mix the flour and heavy cream. Add the vanillin, large pieces of zest, powdered sugar, and stir. Incorporate the egg yolks while mixing.
Step 2
Place on heat and cook until thickened, stirring constantly to prevent burning! Then remove the zest.
Step 3
Roll the puff pastry into a log, slice it, and place it in muffin tins, spreading the pastry along the sides.
Step 4
Fill the pastry with the cream.
Step 5
Place in a preheated oven at 392°F for 30 minutes.
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