Pastries with Cottage Cheese and Banana Filling

Baking and Desserts | Russian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Pastries with Cottage Cheese and Banana Filling

Ingredients

Butter - 7.1 oz
Sour Cream - 3.5 oz
Baking Powder - 1 teaspoon
Wheat Flour - 3 cups
Egg white - 1 piece
Beans - 1 piece
Cottage cheese - 7.1 oz
Sugar - ½ cup
Vanilla salt - 1 teaspoon

Step by Step guide

Step 1

Melt the butter, add the sour cream and baking powder, and mix. Gradually add the flour. Knead a soft dough that does not stick to your hands. Divide the dough into 20 balls, slightly larger than a walnut. Then refrigerate the dough for 30 minutes.

Step 2

For the filling, mash the banana with a fork into a puree, add flour, sugar, cottage cheese, and vanilla sugar, and mix thoroughly.

Step 3

Roll each ball into a rectangle, place the filling on one side, fold the other side over, pinch the edges, and shape it like a banana; place on a baking sheet lined with parchment paper. Brush with egg, and bake in a preheated oven at 356°F for 20–25 minutes until golden brown.