Pastries with Mango, Papaya, and Lime Mascarpone Cream
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Pastries with Mango, Papaya, and Lime Mascarpone Cream
Ingredients
- Puff Pastry - 7.1 oz
- Mango - 1 piece
- Papaya flesh - ½ piece
- Lime - 1 piece
- Mascarpone Cheese Unagrande - 7.1 oz
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 220°C.
Step 2
Roll out the thawed pastry thinly and place it in muffin tins. Use a piece of foil to press the pastry into the tin and bake for about 8 minutes without removing the foil. Let cool, remove the foil, and take out from the tins.
Step 3
Peel the mango and remove the pit. Peel the papaya and remove the seeds. Cut the flesh into very thin slices.
Step 4
Whip the mascarpone until fluffy with the powdered sugar, lime juice, and lime zest.
Step 5
Fill the baked pastry shells with the cream and decorate with slices of mango and papaya.
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