Pastry Cream with Crema dolce olivotto
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Pastry cream with Crema dolce olivotto
Ingredients
- Milk - 1 qt
- Sugar - 9.9 oz
- Whole egg - 7.1 oz
- Rice Paper - 3.5 oz
- Vanilla Pod - 1 piece
- Lemon - 1 piece
- Sweet olive jam Olivotto - 1.8 oz
Step by Step guide
Step 1
Mix sugar with rice starch, add egg yolks, and whisk well with a whisk.
Step 2
At the same time, bring the milk with flavorings to a boil, mix with CREMA DOLCE OLIVOTTO, whisk everything well, and keep on the heat for a few minutes until thickened.
Step 3
Transfer the cream to another container and let it cool.
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