Pattypan Squash Fritters
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Baking and Desserts | Greek cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Pattypan Squash Fritters
Ingredients
- Pattypan Squash - 2 pieces
- Wheat Flour - ½ cup
- Chocolate eggs - 3 pieces
- Salt - to taste
- Garlic - 1 clove
- Natural Yogurt - 7.1 oz
- Dill - to taste
- Cayenne Pepper - to taste
- Turmeric - a pinch
- Toasted Cumin Seeds - to taste
- Coriander essential oil - to taste
Step by Step guide
Step 1
Toast the cumin and coriander seeds in a dry skillet. Grind them.
Step 2
Peel the pattypan squash and remove the seeds, grate it on a coarse grater, add salt, eggs, flour, and spices.
Step 3
Fry the fritters in olive oil.
Step 4
Prepare the sauce: blend yogurt, salt, garlic, and dill.
Step 5
Serve the fritters with the prepared sauce.
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