Pavlova Cake with Strawberries
Baking and Desserts | European cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Pavlova Cake with Strawberries
Ingredients
- Vinegar essence - 2 tablespoons
- Vanilla extract - 2 tablespoons
- Corn Starch - 2 tablespoons
- Egg white - 4 pieces
- Raw cane sugar - 3.5 oz
- Sugar - 3.5 oz
- Chopped almonds - 1.6 oz
- Strawberry - 21.2 oz
- Blackcurrant liqueur - 3 tablespoons
- Heavy cream - 18 fl oz
Step by Step guide
Step 1
Preheat the oven to 284°F. Line a large baking sheet with parchment paper.
Step 2
Whip the vinegar, vanilla, and cornstarch together. Whip the egg whites until stiff peaks form. Gradually add the sugar while continuing to whip until a thick meringue forms.
Step 3
Spread the meringue onto the parchment in a 20 cm circle, creating small peaks with a knife. Sprinkle with nuts and bake for 1 hour, then turn off the oven and let cool.
Step 4
Pass 100 grams of strawberries through a sieve into a bowl. Add the liqueur. Whip the cream. Slice half of the strawberries and mix with the cream. Then add 3 tablespoons of strawberry sauce.
Step 5
Place the finished meringue on a flat plate. Top with the cream, sprinkle with strawberries, and drizzle with the remaining sauce.
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