Pavlova Dessert with Raspberries and Granola
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pavlova Dessert with Raspberries and Granola
Ingredients
- Sugar - 7.9 oz
- Vinegar essence - 1 teaspoon
- Raspberry leaves - 7.1 oz
- Granola - 2.1 oz
- Condensed Milk - 1 tablespoon
- Egg white - 4 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F. We will reduce the temperature later.
Step 2
Whip the egg whites, gradually adding sugar. At the end, add vinegar and whip again. Spread on parchment paper and bake for 60–90 minutes at 284°F.
Step 3
Wash the raspberries and mix them with condensed milk.
Step 4
When the cooking time is up, do not take the Pavlova out!!! Let it cool in the oven, as it may collapse.
Step 5
Top with raspberries and sprinkle with granola.
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