VEGETARIAN
Pea Pancakes with Sour Cream
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pea Pancakes with Sour Cream
Ingredients
- Frozen Green Peas - 10.6 oz
- Milk - 7 fl oz
- Egg white - 1 piece
- Semolina - 0.4 oz
- Sour Cream - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the peas in milk and blend with a blender.
Step 2
Mix part of the mixture with the egg white, semolina, and add salt and pepper to taste.
Step 3
Fry the pancakes in vegetable oil, place on a plate, top with sour cream, and serve the remaining pea puree alongside.
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