Pea Porridge in a Multicooker
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0
⏳ Time
4 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pea porridge in a multicooker
Ingredients
- Pea shoots - 1 cup
- Ham - 5 oz
- Semi-Smoked Sausage - 5 oz
- Vegetable Oil - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak them for 2 hours.
Step 2
Drain in a colander, place in the multicooker pot, and add fresh water just to cover the peas.
Step 3
Cook in 'Multicook' mode for 2 hours 15 minutes at 195°F.
Step 4
30 minutes before it's done, add the bacon cut into cubes.
Step 5
Cut the ham into small pieces.
Step 6
Add to the porridge and set to 'Keep Warm' mode for 5 minutes.
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