Peach and Banana Fruit Ice with Mint and Lemon Juice
Baking and Desserts | European cuisine
⏳ Time
29 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Peach and Banana Fruit Ice with Mint and Lemon Juice
Ingredients
- Bananas - 6 oz
- Donut Peaches - 6 oz
- Mint Leaves - 5 pieces
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the peach thoroughly under running water, remove the pit, and cut into large cubes.
Step 3
Peel the banana and cut it into large pieces.
Step 4
Place the chopped peach and banana into the blender bowl.
Step 5
Pour 1 tablespoon of freshly squeezed lemon juice into the blender bowl.
Step 6
Wash the mint thoroughly under running water, separate 5 leaves, and add them to the blender bowl.
Step 7
Blend all the ingredients with an immersion blender until smooth.
Step 8
Fill all the ice cream molds with the fruit mixture.
Step 9
Cover with a lid and place in the freezer for at least 4 hours, until completely frozen.
Step 10
Before serving, to make it easier to remove the fruit ice, place the molds in hot water for 5 seconds, then carefully remove the ice.
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