Peach and Cinnamon Cake Italian Style

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach and Cinnamon Cake Italian Style

Ingredients

Donut Peaches - 17.6 oz
Wheat Flour - 7.8 oz
Brown Sugar - 5.3 oz
Yogurt powder - 5.3 oz
Butter - 5.6 oz
Farm fresh eggs - 2 pieces
Salt - to taste
Activated Baking Soda - 1 teaspoon
Cinnamon - 1 teaspoon
Powdered Sugar - to taste

Step by Step guide

Step 1

Beat the softened butter with sugar and cinnamon until fluffy. Add the eggs and mix. Then sift in the flour with baking soda, add salt, and finally pour in the yogurt. Mix everything until smooth.

Step 2

Grease a 20-22 cm diameter baking pan with butter and dust with flour. Pour half of the batter into the pan.

Step 3

Wash the peaches, remove the pit, and slice the flesh. Arrange the peaches on top of the batter and pour the remaining batter over them.

Step 4

Bake in a preheated oven at 180°C (350°F) for 50 minutes. Remove the finished cake from the oven, let it cool, and dust with a mixture of powdered sugar and cinnamon.