Peach and Ice Cream Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Peach and Ice Cream Pie
Ingredients
- Canned Peaches - 17.6 oz
- Wheat Flour - 7.1 oz
- Chocolate eggs - 3 pieces
- Brown Sugar - 3.5 oz
- Vanillin - 0.2 oz
- Baking Powder - 1 teaspoon
- Butter - 3.5 oz
- Vanilla Ice Cream - 7.1 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks. Beat the egg whites with half of the sugar until soft peaks form.
Step 2
Whisk the yolks with the remaining half of the sugar, add room temperature butter, and mix well, then add the vanillin.
Step 3
Mix the flour and baking powder and add to the butter mixture. Then fold in the egg whites and mix well.
Step 4
Open the can of peaches and drain the syrup. Add the syrup to the batter and mix well.
Step 5
Preheat the oven to 356°F. Pour most of the batter into a greased and floured baking dish. Then place the peaches (I used peach halves) on top and pour the remaining batter over them. Bake in the oven for 45 minutes.
Step 6
Serve the pie with ice cream and powdered sugar.
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