Peach and Raspberry Muffins

Baking and Desserts | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach and raspberry muffins

Ingredients

Butter - 6.3 oz
Ghee - 0.7 oz
Wheat Flour - 9.2 oz
Baking Powder - 0.4 oz
Salt - ¼ spoons
Sugar - 5.6 oz
Activated Baking Soda - ½ spoons
Sour Cream - 6 oz
Chicken Egg - 2 pieces
Donut Peaches - 1 piece
Raspberry leaves - 8.8 oz
Vanilla Pod - ½ pieces

Step by Step guide

Step 1

Chill the muffin tin in the refrigerator, grease it with melted butter, and return it to the refrigerator.

Step 2

In a bowl, mix the sifted flour, baking soda, baking powder, and salt; let the mixture rest.

Step 3

In a mixer, combine the butter and sugar until the mixture turns pale. Then add the eggs and the contents of half a vanilla pod. Mix until you achieve a smooth, creamy consistency. Add the sour cream and continue mixing. Gradually sift the flour into the mixture to turn it into dough. Finally, fold in the diced peach using a spatula.

Step 4

Pour the batter into the molds, leaving about two centimeters from the edge. Submerge a few raspberries in each mold. Place the molds in an oven preheated to 338°F and bake for twenty-five to thirty minutes.