Peach Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Peach Cake
Ingredients
- Donut Peaches - 2 pieces
- Egg white - 2 pieces
- Milk - 2 fl oz
- Wheat Flour - 5.3 oz
- Sugar - 1.1 oz
- Salt - a pinch
- Vanillin - a pinch
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Grate the peaches on a coarse grater with the skin on.
Step 3
In a bowl, crack the eggs, add salt and vanillin.
Step 4
Mix well.
Step 5
Add the sugar.
Step 6
Mix again.
Step 7
Add the peaches and milk.
Step 8
Mix thoroughly.
Step 9
Sift in the flour with the baking powder.
Step 10
Knead the dough.
Step 11
Pour into a baking dish.
Step 12
Bake in an oven preheated to 356°F for 45 minutes.
Step 13
Remove from the mold and optionally sprinkle with powdered sugar.
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