Peach Cake with Cottage Cheese and Praline

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Peach Cake with Cottage Cheese and Praline

Ingredients

Wheat Flour - 3.5 oz
Salt - to taste
Sugar - 2.8 oz
Butter - 2.3 oz
Cottage cheese - 18 oz
Gelatin - 0.4 oz
Farm fresh eggs - 3 pieces
Lemon - 1 piece
Egg Liqueur - 7 fl oz
Cream - 7 fl oz
Donut Peaches - 17.6 oz
Praline - 2 tablespoons

Step by Step guide

Step 1

Prepare the dough from flour, butter, 30 g of sugar, 2 tablespoons of cottage cheese, and salt. Wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2

Preheat the oven to 356°F.

Step 3

Grease the bottom of a springform pan and roll out the dough in it. Prick with a fork and bake for about 20 minutes. Allow the baked crust to cool.

Step 4

Soak the gelatin. Separate the egg whites from the yolks. Beat the yolks with 20 g of sugar. Wash the lemon, dry it, grate a bit of zest, and squeeze the juice from the pulp. Mix with the yolk mixture, cottage cheese, and egg liqueur. Dissolve the gelatin, mix it with the prepared mixture, and refrigerate for 30 minutes. Whip half of the cream and fold it into the setting cream. Whip the egg whites with 30 g of sugar and also fold them into the cream.

Step 5

Slice the peaches. Place a border around the crust with the springform pan. Pour the cream inside and add half of the fruits; refrigerate for 4 hours. Then remove the border, whip the remaining cream, and decorate the cake with it. Top with peaches and sprinkle with praline.