Peach Charlotte with Figs
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Peach Charlotte with Figs
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 1 cup
- Vinegar essence - 0 fl oz
- Fig Peaches - 3 pieces
- Margarine - 0.2 oz
Step by Step guide
Step 1
Beat the eggs with vanilla essence until stiff peaks form.
Step 2
Sift the cup of flour into the eggs. Knead into a liquid batter with the consistency of liquid sour cream.
Step 3
Remove the pits from the peaches and slice them into petals.
Step 4
Grease the baking dish with margarine.
Step 5
Place the peaches at the bottom.
Step 6
Pour the batter over the peaches.
Step 7
Bake in a preheated oven at 392°F for 30–40 minutes, until a golden crust forms. Check for doneness with a toothpick.
Step 8
Serve hot with vanilla or cream ice cream.
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