Peach Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Peach Cookies
Ingredients
- Butter - 8.8 oz
- Wheat Flour - 10.6 oz
- Farm fresh eggs - 2 pieces
- Sour Cream - 2.1 oz
- Sugar - 8.8 oz
- Baking Powder - 1 teaspoon
- Carrot - 1 fl oz
- Condensed Milk - 1 can
- Beetroot - 1 fl oz
- Nuts - 10 pieces
Step by Step guide
Step 1
Mix sugar (100 g) with eggs.
Step 2
Combine softened butter (100 g) with sour cream.
Step 3
Combine the two mixtures, add flour with baking powder, and knead thoroughly.
Step 4
Roll the dough into a log and divide it into twenty equal parts. Shape into slightly elongated balls.
Step 5
Bake at 356°F until lightly golden (10–15 minutes). Do not overbake, or they will become hard.
Step 6
Make indentations for the cream on the flat side of the still warm cookies.
Step 7
For the cream, whip the butter (150 g) with the condensed milk.
Step 8
Fill the cooled cookies with cream, place a nut inside, and join the halves. Remove any excess cream.
Step 9
Dip the finished cookies in carrot juice, and use a brush to apply beet juice, creating the appearance of a rosy cheek. Alternatively, you can simply dip one side into a bowl of beet juice.
Step 10
Immediately roll the moist cookies in the remaining sugar and let them sit for about half an hour — the sugar will adhere and not fall off.
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