Peach Dessert with Blackberries in Sparkling Wine
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Peach Dessert with Blackberries in Sparkling Wine
Ingredients
- Honey - 3 tablespoons
- Donut Peaches - 2 pieces
- Meyer Lemon Juice - 1½ tablespoons
- Grated Lemon Zest - 1 teaspoon
- Serviceberries - 13.4 oz
- Non-alcoholic sparkling wine - 1.30 cups
Step by Step guide
Step 1
In a saucepan, combine honey and lemon juice and heat until the honey dissolves. Remove from heat and add lemon zest. Cool for 5 minutes.
Step 2
Meanwhile, dip the peaches in boiling water for 30–40 seconds, slightly cool, and remove the skin. Cut into small pieces. Transfer to a bowl.
Step 3
Add blackberries and honey syrup to the peaches. Mix well and divide into dessert cups.
Step 4
Before serving, pour over with sparkling wine.
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