Peach Easter with Poppy Seeds

Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach Easter with Poppy Seeds

Ingredients

Cottage cheese - 14.1 oz
Sugar - 6.2 oz
Sour Cream - 3.5 oz
Butter - 3.5 oz
Vanillin - 0.5 oz
Poppy seed paste - 2 tablespoons
Milk - 4 fl oz
Canned Peaches - 17.6 oz
Gelatin - 1 tablespoon

Step by Step guide

Step 1

Mash the cottage cheese, add sugar and vanillin, mix, then add sour cream and softened butter.

Step 2

Soak the gelatin in the syrup from the peaches and let it swell. Make a puree from the peaches.

Step 3

Pour hot milk over the poppy seeds, add 2 tablespoons of sugar, and reduce while stirring constantly. Dissolve the gelatin by placing it in a water bath (or on low heat), stirring constantly.

Step 4

Combine the gelatin with the peach puree, then add it to the cottage cheese mixture. Divide the resulting mixture into two parts. Add the poppy seeds to one part.

Step 5

In a mold lined with cheesecloth, alternate layers of the cottage cheese mixtures with and without poppy seeds. Cover with the ends of the cheesecloth and refrigerate for several hours.