Peach Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
8
Description
Peach ice cream
Ingredients
- Donut Peaches - 24.7 oz
- Honey - 2 spoons
- Meyer Lemon Juice - 2 spoons
- Egg white - 1 piece
Step by Step guide
Step 1
In a small saucepan, pour in 100 ml of water, add honey, and cook for five minutes. Let it cool.
Step 2
Peel the peaches and puree them using a blender. Set aside two cups of the puree in a bowl, mix it with the syrup and lemon juice, and refrigerate for up to 24 hours.
Step 3
Lightly beat the egg whites, add them to the peach-sugar puree, mix well, and place in the freezer for three hours.
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