Peach Millefeuille

Baking and Desserts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach Millefeuille

Ingredients

Phyllo Dough - 4 pieces
Raw cane sugar - 1.8 oz
Vegetable Oil - 1 teaspoon
Vanilla extract - 1 teaspoon
Donut Peaches - 4 pieces
Semi-soft cream cheese - 6.3 oz
Powdered Sugar - 2.1 oz

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Grease the baking paper with a small amount of oil.

Step 3

Cut 4 sheets of phyllo dough into 12 rectangles and lightly brush them with oil. Place them on the baking paper and bake in the oven for 4 minutes. Remove from the oven and let cool. The dough should be golden and crispy.

Step 4

Peel the peaches, remove the pits, and slice them into wedges.

Step 5

In a deep bowl, mix the peaches, sugar, and vanilla extract. Heat a skillet, add the peaches along with all the sugar and juice, and simmer over medium heat until the sugar melts and turns into a thick syrup. Remove from heat.

Step 6

In a blender, mix the fat-free cream cheese with the powdered sugar. Transfer to a bowl until ready to use.

Step 7

Assemble all layers of the millefeuille together. To do this, stack 4 rectangles of dough on top of each other, add a layer of the cream, then several peach slices, and again 4 rectangles of dough. Repeat to make 5 more millefeuilles. Top with the remaining powdered sugar and serve.