Peach Muffins with Nuts
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Peach Muffins with Nuts
Ingredients
- Butter - 4.2 oz
- Sugar - ¾ cup
- Sour Cream - 5 tablespoons
- Whole egg - 1 piece
- Vanilla extract - 1 teaspoon
- Wheat Flour - 1½ cups
- Baking Powder - 1½ teaspoons
- Donut Peaches - 7.1 oz
- Chopped almonds - 4.6 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the muffin pan with butter or place paper liners in each cup.
Step 2
In a bowl, beat the softened butter with sugar. Add the lightly beaten egg, sour cream, and vanilla — beat again.
Step 3
Add the flour and baking powder and mix well.
Step 4
Then add the diced peaches (1 cup) and nuts. Stir to combine.
Step 5
Fill the cups two-thirds full with batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the pan for 1 minute, then transfer to a plate.
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