Peach Parfait

Baking and Desserts | World cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach Parfait

Ingredients

Canned Peaches - 30 oz
10% cream - 13 fl oz
Sugar - 3.5 oz
Egg white - 4 pieces
Vanilla salt - 0.5 oz
Shortbread Cookies - 3.5 oz
Butter - 1.8 oz

Step by Step guide

Step 1

Puree the peach halves (without liquid) in a blender. Strain through a sieve or fine colander. Whisk the yolks, sugar, vanilla sugar, and peach puree thoroughly until the mixture noticeably increases in volume and lightens in color. Place over a water bath and cook for about 7–10 minutes, stirring constantly. Remove from heat and let cool completely. Then add the remaining peach puree and mix.

Step 2

Whip the cream until stiff peaks form. Add the peach mixture. Mix until homogeneous — the mixture should be airy, soft, and creamy. Place in the freezer for about 2–3 hours. Then take it out and mix thoroughly with a spatula. Divide the resulting mixture into silicone molds and place in the freezer until fully set.

Step 3

Place the cookies in a food processor and crush them into fine crumbs. Pour in the melted butter. Blend again in the food processor. Unmold the ice cream onto a plate, sprinkle shortbread crumbs and crushed almonds beside it.