Peach Pastries
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Peach Pastries
Ingredients
- Wheat Flour - 17.6 oz
- Sugar - 7.1 oz
- Butter - 9.2 oz
- Chocolate eggs - 2 pieces
- 20% Sour Cream - 3 tablespoons
- Condensed Milk - 1 can
- Walnuts - 1.8 oz
- Vanilla salt - 1 teaspoon
- Baking Powder - 1½ teaspoons
- Carrot - 1 piece
- Beetroot - 1 piece
Step by Step guide
Step 1
Beat the eggs with sugar. Add 60 g of softened butter. Beat again, then add sour cream and vanilla sugar. Beat once more.
Step 2
Add the sifted mixture of flour and baking powder. Mix and let the dough rest for a bit.
Step 3
Form a not-too-thin sausage from the dough, cut it into equal pieces, and shape them into balls.
Step 4
Cut each ball in half. Place the halves on a baking sheet greased with oil or lined with parchment paper.
Step 5
Bake the halves for 15 minutes at a temperature of 180–392°F until ready. Let cool slightly.
Step 6
For the cream, beat the cooked condensed milk with 200 g of softened butter.
Step 7
Using a teaspoon, gently hollow out the center of the pastry halves. Place a piece of walnut in the holes. Generously spread cream on them. Stick the halves together in pairs.
Step 8
Squeeze juice from the grated raw carrot. Color the pastries using a brush. Grate the raw beetroot, place it in a cheesecloth pad. Use this pad to tint the pastries. Sprinkle with sugar.
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