Peach, Pear, and Cranberry Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Peach, Pear, and Cranberry Pie
Ingredients
- Donut Peaches - 6 pieces
- Pears - 2 pieces
- Dried cranberries with sugar - 5 tablespoons
- Coconut flakes - 3 tablespoons
- Almond - 3 tablespoons
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
Step by Step guide
Step 1
Wash the peaches and cut them in half.
Step 10
Cover the peaches with dough and top with cranberries, pouring the remaining dough over.
Step 11
Place in a preheated oven at 356°F (350 degrees Fahrenheit) for 1 hour.
Step 12
Remove from the oven and let cool.
Step 2
Remove the pits and slice the flesh into thin wedges.
Step 3
Wash the pears and cut them into large wedges, removing the core.
Step 4
Slice the pears into thin wedges.
Step 5
Soak the cranberries in boiling water for 15 minutes.
Step 6
Mix the coconut flour and almond flour.
Step 7
Add the eggs and sugar and mix thoroughly.
Step 8
Line a baking dish with parchment paper, spread a little dough, and place the pears on top.
Step 9
Cover the pears with dough and place the peaches on top.
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