Peach, Pear, and Cranberry Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Peach, Pear, and Cranberry Pie
Ingredients
- Donut Peaches - 6 pieces
- Pears - 2 pieces
- Dried cranberries with sugar - 5 tablespoons
- Coconut flakes - 3 tablespoons
- Almond - 3 tablespoons
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
Step by Step guide
Step 1
Wash the peaches and cut them in half.
Step 2
Remove the pits and slice the flesh into thin wedges.
Step 3
Wash the pears and cut them into large wedges, removing the core.
Step 4
Slice the pears into thin wedges.
Step 5
Soak the cranberries in boiling water for 15 minutes.
Step 6
Mix the coconut flour and almond flour.
Step 7
Add the eggs and sugar and mix thoroughly.
Step 8
Line a baking dish with parchment paper, spread a little dough, and place the pears on top.
Step 9
Cover the pears with dough and place the peaches on top.
Step 10
Cover the peaches with dough and top with cranberries, pouring the remaining dough over.
Step 11
Place in a preheated oven at 356°F (350 degrees Fahrenheit) for 1 hour.
Step 12
Remove from the oven and let cool.
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