Peach Pie

Baking and Desserts | Danish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Peach Pie

Ingredients

Shortcrust Cake Mix - 17.6 oz
Canned Peaches - 3 lbs
Brown Sugar - 4.4 oz
Corn Starch - 1.1 oz
Butter - 0.7 oz
Almond - ¼ teaspoon
Milk - 1 tablespoon
Egg white - 1 piece

Step by Step guide

Step 1

Roll out two-thirds of the dough between sheets of parchment paper. Remove the top paper and transfer to a baking dish, gently pressing down and trimming the excess with a knife. Refrigerate for 20 minutes.

Step 2

Preheat the oven to 392°F. Place foil over the dough and pour in 1 kilogram of rice or another grain to prevent the dough from rising. Bake for 10 minutes, remove the foil, and return to the oven for another 5 minutes until the dough is dry and lightly golden. Let cool.

Step 3

In a bowl, mix the well-drained peach slices, sugar, cornstarch, and almond extract. Spread the mixture over the dough and top with small pieces of butter. Brush the edge of the pie with milk.

Step 4

Roll out the remaining dough into a square and, using a pastry cutter, cut out 10 strips. Lay the strips over the filling in a crisscross pattern, gently pressing down and sealing the edges. Brush the top with lightly beaten egg and sprinkle with sugar.