Peach Pie with Meringue
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
You can use both fresh and canned peaches.
Ingredients
- Wheat Flour - 1½ cups
- Sour Cream - 10.6 oz
- Chocolate eggs - 3 pieces
- Butter - 1 tablespoon
- Sugar - 2 cups
- Donut Peaches - 14.1 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Beat the egg yolks with 1 cup of sugar.
Step 2
In a bowl, mix sour cream, egg yolks with sugar, baking soda, and flour.
Step 3
Grease a deep baking dish with butter and lightly dust with flour.
Step 4
Pour the batter into the prepared dish and bake in an oven preheated to 374°F until golden brown.
Step 5
Whip the egg whites with 1 cup of sugar until stiff peaks form, and cut the peaches into small pieces.
Step 6
Remove the golden crust from the oven, place the fruits on top, and pour the whipped egg whites over them.
Step 7
Bake in the oven until a golden crust forms.
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