Peaches in Brandy
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Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Peaches in Brandy
Ingredients
- Canned Peaches - 5 pieces
- Butter - 1.1 oz
- Brandy - 1 fl oz
Step by Step guide
Step 1
Fill the halves of the canned peaches with sweet filling.
Step 2
Melt the butter in a skillet and place the peaches cut side up. Drizzle with syrup from the can and simmer.
Step 3
When the peaches are ready, pour warm brandy on top and ignite. Serve while flaming.
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