LOW CALORIE
Peaches in Wine
0
0
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Peaches in Wine
Ingredients
- Donut Peaches - 2 lbs
- Sugar - 4 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Dry White Wine - 17 fl oz
Step by Step guide
Step 1
Briefly immerse the peaches in hot water and peel them. Cut in half, remove the pits, and slice into quarters.
Step 2
Place in a dish and mix with sugar and lemon juice. Pour in the wine and refrigerate for 2–3 hours. Serve chilled.
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