Peaches with Ginger and Ice Cream
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Peaches with ginger and ice cream
Ingredients
- Star anise - 1 piece
- Donut Peaches - 2 pieces
- Brandy - 7 fl oz
- Sugar - 1.8 oz
- Ginger - 1.8 oz
- Vanilla Ice Cream - 14.1 oz
- Pistachios - 1.8 oz
Step by Step guide
Step 1
Mix the brandy and 100 ml of water, then add sugar, grated ginger, star anise, and finely chopped peaches. Simmer the mixture in a saucepan over low heat for fifteen minutes.
Step 2
Remove from heat and place the saucepan with the sauce into a deep bowl filled with ice to cool.
Step 3
Serve with ice cream, sprinkled with pine nuts on each portion.
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