Peanut Almond Cookies Without Oil and Flour

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

If you don't have almond flour, you can lightly toast the almonds and grind them into a very fine crumb. You can also make peanut butter yourself; it takes about 7–9 minutes in a blender. I add salt and a couple of pinches of chili to mine.

Ingredients

Peanut Butter - 3.5 oz
Almond - 1.8 oz
Egg white - 1 piece
Vanilla extract - to taste
Activated Baking Soda - 1 teaspoon
Sugar Substitute - 1 tablespoon

Step by Step guide

Step 1

Mix all the ingredients with a mixer on low speed, then knead with your hands. The dough should be pliable. If you have unsalted peanut butter, add a bit of coarse salt. You can also add cinnamon, rosemary (just a tiny bit for flavor), or other favorite spices to taste.

Step 2

Roll the dough into balls about 2 centimeters in diameter.

Step 3

Place the balls on a baking sheet about 4 cm apart and flatten them with a fork.

Step 4

Bake in a preheated oven at 356°F for 10–12 minutes. The cookies should remain slightly soft; they will harden as they cool (if they get a chance to cool before being eaten).