Peanut and Fig Candies
Baking and Desserts | Arabian cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Peanut and Fig Candies
Ingredients
- Fig - 3.5 oz
- Dates - 3.5 oz
- Peanut Sprouts - 2.8 oz
- Coconut flakes - 1.8 oz
Step by Step guide
Step 1
Thoroughly rinse the dried figs and dates under water, and soak them for an hour if necessary.
Step 2
Remove the skins from 60 grams of dried peanuts (to enhance the flavor, you can lightly toast the peanuts in a dry skillet) and grind them in a blender.
Step 3
Add the ground peanuts, figs, and dates, and blend until you achieve a smooth mixture.
Step 4
Shape 10 equal candies, then roll each one in shredded coconut.
Step 5
Remove the skins from the remaining 20 grams of peanuts, split each kernel in half, and use these halves to decorate the candies.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.