Peanut Butter Chocolate Cookies
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Peanut Butter Chocolate Cookies
Ingredients
- Wheat Flour - 8.8 oz
- Activated Baking Soda - 1 teaspoon
- Peanut Butter - 8.8 oz
- Butter - 2.5 oz
- Sugar - 3.5 oz
- Brown Sugar - 3.5 oz
- Egg white - 1 piece
- Liquid dark chocolate - 5.3 oz
- Vanilla salt - 1 teaspoon
Step by Step guide
Step 1
Sift the flour and mix it with the baking soda. Beat the butter and peanut butter with both types of sugar until smooth.
Step 2
Add the egg and vanilla sugar and beat again. Add the flour mixture and knead into a uniform dough.
Step 3
Chop the chocolate into small pieces and incorporate it into the dough.
Step 4
Roll the dough into balls about 4-5 cm in diameter. Place them on a parchment-lined baking sheet, spaced 3 cm apart.
Step 5
Bake in a preheated oven at 170-356°F for 10-15 minutes until golden brown. Serve with tea or milk.
Step 6
Enjoy your meal!
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