Peanut Butter Cookies

Baking and Desserts | American cuisine

⏳ Time

30 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Peanut Butter Cookies

Ingredients

Butter - 8.1 oz
Peanut Butter - 8.8 oz
Sugar - 7.1 oz
Brown Sugar - 7.1 oz
Chicken Egg - 2 pieces
Wheat Flour - 10.6 oz
Baking Powder - 1 tablespoon
Activated Baking Soda - 1½ spoons
Salt - ½ spoons

Step by Step guide

Step 1

Mix the butter, peanut butter, and sugar with a mixer.

Step 2

Add the eggs and mix until smooth.

Step 3

Sift the flour, baking powder, baking soda, and salt into a separate bowl.

Step 4

Fold the flour into the butter mixture. Place the dough in the refrigerator for 1 hour.

Step 5

Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. There should be a distance of 4–5 cm between the balls.

Step 6

Flatten each ball with a fork, creating a crosshatch pattern. Bake in a preheated oven at 374°F for about 10 minutes or until the cookies begin to turn golden.