Peanut Butter Cookies
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Peanut Butter Cookies
Ingredients
- Salt - 1 tablespoon
- Peanut Butter - 7.9 oz
- Butter - 6.3 oz
- Wheat Flour - 16.9 oz
- Chicken Egg - 2 pieces
- Sugar - 7.1 oz
- Brown Sugar - 7.1 oz
- Vanilla extract - 2 spoons
- Baking Powder - 2 spoons
Step by Step guide
Step 1
Preheat the oven to 356°F. In a bowl, mix the flour, baking powder, and salt. Using a hand mixer, beat the butter and sugar together until smooth. Continuing to mix, add the eggs one at a time, then add the peanut butter and vanilla. Combine this mixture with the flour and stir to combine.
Step 2
Shape small balls by measuring the required amount of dough with a tablespoon, and place them on a baking sheet lined with parchment paper. Use a fork to create a lattice pattern on the top of the cookies. Bake until golden brown for about twelve minutes.
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