Peanut Butter Cream
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Baking and Desserts | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Perfect for cupcakes.
Ingredients
- Butter - 8.5 oz
- Powdered Sugar - 4 cups
- Peanut Butter - 8.5 oz
- Salt - ¼ teaspoon
- Heavy cream - 4 tablespoons
Step by Step guide
Step 1
Using a mixer, combine the peanut butter, salt, and powdered sugar. Start mixing slowly, then increase the speed.
Step 2
Add the heavy cream and continue mixing until the mixture reaches a creamy consistency. Apply to the dessert using a pastry bag.
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