KIDS
Peanut Pancakes with Strawberry Jam
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Peanut pancakes with strawberry jam
Ingredients
- Wheat Flour - 1½ cups
- Sugar - 6 tablespoons
- Salt - ¼ teaspoon
- Milk - 1¼ cups
- Activated Baking Soda - 2 teaspoons
- Peanut Butter - 1 tablespoon
- Vanilla extract - ½ teaspoon
- Peanut Butter - 1.8 oz
- Chili jam - to taste
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Sift the flour and mix it with sugar, baking soda, and salt. In another bowl, combine the milk, peanut paste, peanut butter, vanilla, and lightly beaten eggs. Combine both mixtures and mix well.
Step 2
Pour the batter onto a well-heated pancake skillet, spread it over the surface, and cook on both sides until done and golden brown.
Step 3
Serve with strawberry jam.
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