Peanut Rings
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Peanut Rings
Ingredients
- Chicken Egg - 2 pieces
- Butter - 5.3 oz
- Wheat Flour - 10.6 oz
- Baking Powder - 1 teaspoon
- Peanut Sprouts - 3.5 oz
- Vanillin - a pinch
- Salt - a pinch
- Sour Cream - 1.8 oz
- Sugar - 2.5 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Melt the butter.
Step 3
Add one egg, sour cream, sugar, salt, and vanillin to the butter.
Step 4
Mix well.
Step 5
Add flour and baking powder.
Step 6
Knead the dough.
Step 7
Transfer to a bag and refrigerate for 20 minutes.
Step 8
Chop the peanuts with a knife.
Step 9
Beat the second egg.
Step 10
Roll out the dough to a thickness of 5–7 mm.
Step 11
Cut out rings.
Step 12
Transfer to parchment paper.
Step 13
Brush with egg.
Step 14
Sprinkle with peanuts.
Step 15
Bake for 15 minutes at 356°F.
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