Peanut Sherbet
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Peanut Sherbet
Ingredients
- Roasted Peanuts - 17.6 oz
- "Baby formula 'Malyutka'" - 12.3 oz
- Sugar - 3 cups
- Milk - 1 cup
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Carefully open the package of milk formula, do not throw away the packaging, we will need it later.
Step 2
Mix the dry milk formula with the roasted peanuts.
Step 3
In a separate saucepan, mix sugar with cocoa powder, add milk, place on the heat, and stir until it comes to a boil.
Step 4
Pour this mixture into the peanut mixture and stir thoroughly.
Step 5
Transfer the resulting mass into the 'Malyutka' packaging, seal the top with tape, and place in the refrigerator until completely cooled.
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