Pear and Cheese Tart

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

It is best to grate the pear on a very fine grater; if you don't have one, it's better to use a smaller amount than indicated in the recipe. The amount of honey can also be adjusted to taste. To achieve a nice color on the edges of the pastry, you should brush them with something. Instead of an egg, for example, you can brush with water mixed with sugar.

Ingredients

Puff Pastry - 7.1 oz
Pears - 1 piece
Honey - to taste
Stilton Cheese - to taste

Step by Step guide

Step 1

Thaw the pastry. Take one sheet, lay it on a baking tray, and make cuts around the perimeter (not all the way through) with a knife.

Step 2

Pour or spoon honey onto the pastry.

Step 3

Layer the finely grated pear on top of the honey and randomly place the cheese.

Step 4

Preheat the oven to 356°F, place the pastry inside, and start checking after about 20 minutes. When it turns a nice color, remove it from the oven. Wait a bit and serve.