Pear and Hazelnut Pie

Baking and Desserts | World cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pear and Hazelnut Pie

Ingredients

Wheat Flour - 2 cups
Butter - 7.1 oz
Powdered Sugar - ¾ cup
Water - 5 tablespoons
Hazelnut - 6 oz
Jam - 4 tablespoons
Pears - 14.1 oz
Farm fresh eggs - 2 pieces
Vanillin - a pinch
Baking Powder - a pinch

Step by Step guide

Step 1

Chop 1.5 cups of flour and 0.5 cups of powdered sugar with 150 grams of butter, add water and knead the dough. Place the dough in a mold, spreading it across the bottom and sides, and refrigerate for 30 minutes.

Step 2

Cream the remaining butter with powdered sugar, add flour, baking powder, ground nuts, vanillin, eggs, and beat everything together.

Step 3

Spread a layer of jam on the dough and add the filling. Top the filling with sliced pears. Sprinkle crushed nuts on top.

Step 4

Place in a preheated oven at 392°F and bake for 40–50 minutes. Then turn off the oven, slightly open the door, and cool the pie without removing it from the oven.