Pear-Apricot Pie
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Pear-Apricot Pie
Ingredients
- Butter - 5.3 oz
- Sugar - 3.5 oz
- Eggs - 4 pieces
- Wheat Flour - 7.1 oz
- Cornstarch - 3.5 oz
- Baking Powder - 3 teaspoons
- Shredded Coconut - 3.5 oz
- Milk - 3 fl oz
- Canned Pears in Light Syrup - 14.8 oz
- Canned Apricots - 14.8 oz
Step by Step guide
Step 1
Take the butter out of the refrigerator an hour before cooking and leave it at room temperature.
Step 2
Place the canned fruits in a colander and let them drain excess liquid.
Step 3
In a deep bowl, mix the flour, cornstarch, shredded coconut, and baking powder.
Step 4
Beat the room temperature butter with the sugar, then add the eggs one at a time.
Step 5
Next, fold in the mixture of dry ingredients, pour in the milk, and stir everything until smooth.
Step 6
Take a 28 cm springform pan, fill it with the batter, and alternately layer the pears and apricots on top.
Step 7
Bake at 347°F for 40 minutes.
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