Pear Baked with Ricotta
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
You can use cottage cheese instead of ricotta.
Ingredients
- Pears - 2 pieces
- Ricotta cheese - 1.8 oz
- Nuts - to taste
- Honey - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Cut the pear in half lengthwise.
Step 2
Remove the core to create hollows.
Step 3
In a bowl, transfer the flesh from the pears, add cheese, ground nuts (I used almonds and hazelnuts), mix and fill the hollows of the pears with the mixture.
Step 4
Drizzle with honey.
Step 5
Place in the microwave for 3-5 minutes, depending on the power of your microwave. As soon as you see the center starting to bubble, you can take them out.
Step 6
Remove the pears and sprinkle with cinnamon on top.
Step 7
Pour yourself a nice cup of tea or coffee and enjoy your meal!
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