Pear Cake
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Baking and Desserts | German cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pear Cake
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 cup
- Farm fresh eggs - 2 pieces
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Pea purée - 7.1 oz
Step by Step guide
Step 1
Mix the flour, baking soda, and salt.
Step 2
Beat the eggs with sugar, add the puree, then mix with the flour. Knead the dough.
Step 3
Pour the dough into a baking dish and place in the oven (356°F) for 50 minutes.
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