Pear Cake

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Recipe by Jamie Smith. The original recipe states that the provided amount of ingredients yields 6 pieces sized 10x20, but in practice, it has been shown that we will get a maximum of 3 small cakes sized 16x6. Additionally, butter may be required for greasing the molds. http://enjoy-your-food.blogspot.com

Ingredients

Butter - 3.5 oz
Sugar - 3.5 oz
Farm fresh eggs - 2 pieces
Vanilla salt - 1 teaspoon
Orange zest - 1 piece
Wheat Flour - 4.6 oz
Baking Powder - ½ teaspoon
Ground Almonds - 1.8 oz
Milk - 2 tablespoons
Honey - 1 tablespoon
Pears - 2.8 oz

Step by Step guide

Step 1

Preheat the oven to 374°F. Grease small molds with butter if necessary and set aside.

Step 2

Beat the butter and sugar with a mixer until fluffy. Then add the eggs, vanilla extract or sugar, and orange zest.

Step 3

Fold in the flour mixed with baking powder and ground almonds, mixing until smooth. Then incorporate the milk and honey, followed by the pear pieces.

Step 4

Divide the batter into the molds. Bake for about 20 minutes, until the cakes are golden at the edges and fully cooked. Check for doneness with a toothpick.