Pear Cake with Chocolate and Nuts
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Canned pears can be used.
Ingredients
- Pears - 28.2 oz
- Butter - 5.3 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 10.6 oz
- Baking Powder - 0.4 oz
- Cocoa Powder - 1 tablespoon
- Milk - 4 fl oz
- Walnuts - 3.5 oz
- Mini Chocolate Chips - 3.5 oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Mix sugar and butter until a homogeneous, frothy state is achieved.
Step 2
Then beat the eggs.
Step 3
In a second bowl, mix the flour with the baking powder and cocoa, sifting these ingredients first. Then pour the milk into the bowl.
Step 4
Chop the walnuts coarsely.
Step 5
Combine the two mixtures and finally add the chocolate and walnuts.
Step 6
If using fresh pears, they should be cut, peeled, and drizzled with lemon juice.
Step 7
Place the batter in a large baking dish, then arrange the pear slices on top and press them into the batter.
Step 8
Bake the cake in an oven preheated to 356°F for 45 minutes.
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