Pear Dessert
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Pear Dessert
Ingredients
- Pears - 6 pieces
- Powdered Sugar - to taste
- Puff Pastry - 17.6 oz
- Cinnamon - to taste
Step by Step guide
Step 1
Cut the pears in half lengthwise. Make longitudinal cuts on the cut side.
Step 2
Divide the ready pastry, without rolling it out, into squares slightly larger than the pears.
Step 3
Place the pear halves in the microwave for baking. This is necessary to release the liquid from the fruit. After baking, drain the water.
Step 4
On the squares of pastry, place the pear halves sprinkled with cinnamon.
Step 5
Optionally, you can shape the squares into different forms (circles or the shape of a pear).
Step 6
Place in the oven at 410°F for 20-30 minutes. The time and temperature may vary depending on the oven. You can check visually. The pastry should rise and become golden brown. The finished dessert can be sprinkled with powdered sugar.
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