Pear Dessert with Chocolate and Port Wine
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Pear Dessert with Chocolate and Port Wine
Ingredients
- Pears - 4 pieces
- Sugar - 7.1 oz
- Meyer Lemon Juice - 0 fl oz
- 10% cream - 5 fl oz
- Bitter - 8.8 oz
- Port Wine - 17 fl oz
- Grenadine - 17 fl oz
- Walnuts - 6 pieces
Step by Step guide
Step 1
Peel the pears, cut them in half, and remove the cores. Place them in a saucepan.
Step 2
Mix the port wine with grenadine, sugar, and lemon juice. Add to the pears and cook over medium heat for 7 minutes after boiling.
Step 3
Melt the chocolate in a water bath, gradually add the cream, add finely chopped nuts, and mix. Cook until thickened.
Step 4
Remove the pears, cool them, and fill with the chocolate cream. Decorate with nuts on top.
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